Cocktails

Pink Lady, 15
aperol, rives gin, pink grapefruit liquor, fresh lime juice & aquafaba.

Granada, 15
arehucas honey rum, triple sec & pomegranate molasses

Mezcalita picante, 15
mezcal verde, triple sec, fresh chilli, fresh lime juice, simple syrup

Manzanita, 15

vodka, apple liqueur, fresh lemon juice, apple juice, sugar syrup

Kimbala, 15
rives gin, basil, fresh lime juice, elderflower syrup & cucumber.

Pisco Sour,15
pisco quebranto, fresh lemon juice, sugar & aquafaba.

Spicy Paloma, 15
El cabrito reposado tequila, grapefruit liquor, fresh lemon juice, grapefruit juice, chilli & soda

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‍ ‍Our favourite aperitif

vermut, 8
served over ice with olives and orange slice

Scottish negroni, 15
Harris gin, campari, vermut, served over ice with orange peel

ask for any classic cocktail


mocktails

Kimbalala, 8.5
served in a highball glass over ice, with elderflower syrup,
fresh lemon juice, apple juice
fresh cucumber & basil.

Peachy fresco, 8.5

served in a small highball glass over ice,

peach syrup, lemon juice & mint


Passionito, 8.5
served in a highball glass, with Passion fruit puree, apple juice,

fresh lime juice & Fever-tree lemonade.

Virgin bloody Maria, 8.5
served in highball glass, with tomato juice, fresh lemon juice,

Worcestershire sauce, hot pepper sauce, salt & pepper.

Hibiscus citrus, 8.5

served in a tumbler glass over ice,
with hibiscus tea & lime juice and soda