Cocktails

Kimbala, 14
rives gin, basil, fresh lime juice, elderflower syrup & cucumber.

Muy Margarita, 14
el cabrito reposado tequila, fresh lime juice & sugar.

Pisco Sour,14
pisco quebranto, fresh lemon juice, sugar & aquafaba.

Pink Lady,14
Aperol, rives gin, pink grapefruit liquor, fresh lime juice & aguafaba.

Joselito, 14
quiquiriqui mezcal, triple sec, fresh lime juice & passion fruit

Scottish negroni, 14
Harri’s gin, campari, vermut, served over ice with orange peel.

Paloma, 14
cabrito reposado tequila, grapefruit liquor, fresh lemon juice, grapefruit juice & orange blood soda.

Our favourite aperitif

vermut, 8
served over ice with olives and orange slice
white vermut, 8
served over ice with lemon slice & fresh Mint

ask for any classic cocktail


mocktails

Kimbalala, 8.5
served in a highball glass over ice, with elderflower syrup,
fresh lemon juice, apple juice
fresh cucumber & basil.

Rosamari, 8.5

served in a balloon glass over ice,

with Mother Root Ginger Switchel, rosemary sprig & fever-tree soda.
(Fiery & Fresh)

Passionito, 8.5
served in a highball glass, with Passion fruit puree, apple juice,

fresh lime juice & Fever-tree lemonade.

Virgin bloody Maria, 8.5
served in highball glass, with tomato juice, fresh lemon juice,

Worcestershire sauce, hot pepper sauce, salt & pepper.

Sevilla mia, 8.5

served in a Balloon glass over ice, with orange juice &

fever-tree ginger ale soda.