POSTRES

Hazelnut ice cream with burnt meringue, 9
Basque cheesecake, 9
Torrija (bread pudding) & coffee ice cream, 8.5
Berries Sorbet, 4.5

Cheese board, manchego, la peral & sujaira, 15


Sherries, Dessert Wines & Liquors

PX, El Maestro Sierra (75ml), 9
Delicado, PX, Ximenez Spinola (75ml), 11
Cream sherry, El Trovador, 9.5
Antique Oloroso (75ml), 14
Antique amontillado (75 ml), 14.5  
Antique Palo Cortado (75ml), 15.5
Patxaran (50 ml), 7
Crema de Orujo (spanish baileys)(50ml), 7
Orujo blanco (Galician grapa) (50 ml), 7
Orujo de hierbas (Galician grapa & local herbs) (50ml), 6
Dulce enero ice wine (manchuela) (75ml). 10.5
Fernando de Castilla (brandy ) (50 ml), 14
Ron miel (50ml), 7

Whisky&After dinner cocktails
Carajillo (coffe & brandy), 4.5
Sherry Espresso martini, 15

  please notify us of any allergies
or dietary requirements