POSTRES

Hazelnut ice cream with burnt meringue, 9
Crema Catalana 10
Basque cheesecake, 9
Torrija (bread pudding) & coffee ice cream, 8.5
Berries Sorbet, 4.5
Cheese board, manchego, la peral & sujaira, 15

Sherries, Dessert Wines & Liquors

PX, El Maestro Sierra (75ml), 9
Delicado, PX, Ximenez Spinola (75ml), 11
Cream sherry, El Trovador, 9.5
Fernando de Castilla (brandy ) (50 ml), 14
Antique Oloroso (75ml), 14
Antique amontillado (75 ml), 14.5  
Antique Palo Cortado (75ml), 15.5
Mezcal (50 ml), 14
Crema de Orujo (spanish baileys)(50ml), 7
Patxaran (50 ml), 7
Orujo blanco (Galician grapa) (50 ml), 7
Orujo de hierbas (Galician grapa & local herbs) (50ml), 6
Dulce enero ice wine (manchuela) (75ml). 10.5
Ron miel (50ml) (Arehucas Guanche),

Whisky&After dinner cocktails

Talisker 10 yr (50 ml), 10.5
Espresso martini, 12
Ron Miel (Arehucas Guanche), 6

  please notify us of any allergies
or dietary requirements