Specials
3x Great Cumbrae oysters with gazpacho, 15
Razor clams from Isle of Barra, 20
Bluefin tuna cheek, 24
Piquillo pepper stuffed with cod, 9.5

Para picar
Gilda - anchovy, olive, guindilla pepper 3.5
Marinated olives, 5.5
Homemade bread & ali-oli, 5.5
Pan con tomate, 6
Salmorejo- Andalusian chilled tomato soup with Iberian ham, 8.5
Boquerones - marinated anchovies, 11
Tortilla, 12
Chipirones, fried baby squid, 15.5
Croquetas Menorquinas, 12
Padron peppers, 9

Quesos
Iberian charcuterie board – chorizo, salchichon & morcilla, 15
Cheese board, manchego, la peral, & sujaira, 15
Jamon Iberico de Bellota, 19.5

Vegetables
Cogollos a la brasa, chargrilled gem lettuce with anchovy and almonds, 9
Escalivada - roasted peppers, aubergines,onions & anchiovies, 13
Charcoal cauliflower with coriander, mojo verde & pomegranate 12.5
Patatas bravas with alioli, 8.5
Courgette flower stuffed with goats cheese & honey, 14

Mariscos
Txistorra de mar, seabass with spicy yogurt & talo, 18
Arroz negro with wild Shetland halibut, 26
Mussels a la plancha, 14
Sea-bass ceviche, 14
Gambas al ajillo - garlic prawns, 21

Carnes
Arroz de quail, 24
Highland venison, jerusalem artichoke puree & grape-mustard, 21
Iberian pork cheeks with onion chutney, 23