Specials
3x Great Cumbrae oysters with gazpacho, 15
Arroz de pato - rice with duck and artichoke, 26
Razor clams from Isle of Barra, 20
Bluefin tuna a la brasa with piperrada, 26
Scallop tartare, 20

Para picar
Marinated Olives, 5.5
St Johns sourdough & ali-oli, 5.5
Pan con tomate, 8
Boquerones - marinated anchovies, 11
Tortilla, 12
Chipirones, fried baby squid, 15.5
Croquetas menorquinas, 12
Padron peppers, 9

Quesos
Iberian charcuterie board – chorizo, salchichon & morcilla 15
Cheese board, manchego, la peral, & sujaira, 15
Jamon Iberico de Belotta, 19.5

Vegetables
Charcoal cauliflower with corriander, mojo verde & pomegranate 12.5
Patatas bravas with ali-oli, 8.5
Courgette flower stuffed with goats cheese & honey, 14
White asparagus from Navarra with Saffron mayo, 17

Mariscos
Txistorra de mar with spicy yogurt & talo, 14
Arroz negro with wild Shetland halibut, 26
Mussels al ajillo, 14
Wild sea-bass ceviche 14
Gambas a la brasa - Charcoal king prawns, 18

Carnes
Highland venison, Jerusalem artichoke puree & grape-mustard, 21
Charcoal Zamora lamb with roasted aubergines and plums, 23