Specials
3x Loch Broom oysters with gazpacho, 15
Razor clams from Isle of Barra, 20
Zamburiñas - Queen scallops with cauliflower puree & chorizo, 18
Charcoal squid with tomatoes, 18
Croquetas de venison, 12
Whole Brill a la brasa with anchovy butter, 32

Para picar
Marinated Olives, 5
St Johns sourdough & ali-oli, 5
Pan con tomate, 5.5
Boquerones - marinated anchovies, 9
Tortilla, 11
Chipirones, fried baby squid, 13.5
Piparrak - fried Basque peppers, 9
Croquetas menorquinas, 12

Quesos
Iberian charcuterie board – chorizo, salchichon & morcilla 11.5
Cheese board, manchego, la peral, & sujaira, 11.5
Jamon Iberico de Belotta, 18.5

Vegetables
Charcoal cauliflower with mojo verde & pomegranate, 9.5
Patatas bravas with ali-oli, 8
Empedrat salad – white beans, roasted peppers & black olives, 10
Courgette flower stuffed with goat cheese in tempura & honey, 13

Mariscos
Txistorra de mar with spicy yogurt & talo, 12
Arroz negro with halibut, 24
Sea-bass ceviche 14
Gambas a la brasa - Charcoal king prawns, 18

Carnes
Highland venison, Jerusalem artichoke puree & grape-mustard, 21
Pluma Iberica with ajoblanco & plums, 23