Specials
3x Loch Broom oysters with gazpacho, 15
Razor clams from Isle of Barra, 20
Feo de Tudela - tomato salad, 10
Zamburiñas - Queen scallops with cauliflower puree & crispy chorizo, 19.5
Charcoal Scottish plaice with ajada, 15

Para picar
Marinated Olives, 5
St Johns sourdough & ali-oli, 4.5
Pan con tomate, 4.5
Boquerones - marinated anchovies, 8
Bomba maresco, 7.5
Croquetas menorquinas, 10
Tortilla, 10.5
Chipirones, fried baby squid, 13.5
Padron peppers, 9

Embutidos y quesos
Iberian charcuterie board, chorizo, salchichon & morcilla, 9.5
Cheese board, manchego, la peral, & sujaira, 9.5
Jamon Iberico de Bellota - 35g, 18.5

Vegetables
Charcoal cauliflower with mojo verde & pomegranate, 9.5
Patatas bravas with ali-oli, 8
Empedrat salad – white beans, roasted peppers & black olives, 10
Courgette flower stuffed with goat cheese in tempura & honey, 13
White asparagus from Navarra with basil mayo, 10.5

Mariscos
Txistorra de mar with spicy yogurt & talo, 12
Arroz negro with halibut, 24
Sea-bass ceviche 13.5
Shetland mussels al ajillo, 14
Gambas a la brasa - Charcoal king prawns, 18
Fideua with Hebridean langoustine, 24

Carnes
Highland venison, Jerusalem artichoke pure & grape-mustard, 21
Presa Iberica with ajoblanco & plums, 23