Specials
3x Loch Broom oysters with gazpacho, 15
Razor clams from Isle of Barra, 20
Zamburiñas - Queen scallops with cauliflower puree & chorizo, 18
Fritura – fried squid, hake & prawns, 24
Arroz de pato - rice with duck and artichoke, 26
Croquetas de venison, 12

Para picar
Marinated Olives, 5
St Johns sourdough & ali-oli, 5
Pan con tomate, 5.5
Boquerones - marinated anchovies, 9
Tortilla, 11
Chipirones, fried baby squid, 13.5
Croquetas menorquinas, 12
Padron peppers, 9

Quesos
Iberian charcuterie board – chorizo, salchichon & morcilla 11.5
Cheese board, manchego, la peral, & sujaira, 11.5
Jamon Iberico de Belotta, 18.5

Vegetables
Charcoal cauliflower with mojo verde & pomegranate, 9.5
Patatas bravas with ali-oli, 8
Empedrat salad – white beans, roasted peppers & black olives, 10
Charcoal leeks with romesco sauce 10

Mariscos
Txistorra de mar with spicy yogurt & talo, 12
Arroz negro with wild Shetland halibut, 26
Wild sea-bass ceviche 14
Gambas a la brasa - Charcoal king prawns, 18

Carnes
Highland venison, Jerusalem artichoke puree & grape-mustard, 21
Charcoal Zamora lamb with roasted aubergines and plums, 23