Specials
3x Great Cumbrae oysters with gazpacho, 15
Razor clams from Isle of Barra, 20
Tuna tartare with gazpacho, 20
Mussels a la plancha, 14
Venison Croquetas, 12

Para picar
Gilda - anchovy, olive, guindilla pepper 3.5
Olives & Pickles, 5.5
St Johns sourdough & ali-oli, 5.5
Pan con tomate, 6
Boquerones - marinated anchovies, 11
Tortilla, 12
Chipirones, fried baby squid, 15.5
Croquetas Menorquinas, 12
Padron peppers, 9

Quesos
Iberian charcuterie board – chorizo, salchichon & morcilla 15
Cheese board, manchego, la peral, & sujaira, 15
Jamon Iberico de Belotta, 19.5

Vegetables
Artichokes, ajoblanco and jamon 13
Charcoal cauliflower with coriander, mojo verde & pomegranate 12.5
Patatas bravas with ali-oli, 8.5
Courgette flower stuffed with goats cheese & honey 14

Mariscos
Txistorra de mar, seabass with spicy yogurt & talo, 18
Arroz negro with wild Shetland halibut, 26
Sea-bass ceviche 14
Gambas al ajillo - garlic prawns, 21

Carnes
Highland venison, Jerusalem artichoke puree & grape-mustard, 21
Charcoal grilled Entrecot 29