low intervention artisan producers, organic, biodynamic or natural

1. El Castro de Valtuille Joven, Bierzo 8 / 21 / 38
mencía (91 parker)
Balanced structure with dark cherries and a touch of black pepper.

2. GREdos, Madrid,(available chilled) 9 / 24 / 44
garnacha
delicate floral nose, bright red fruits and a gentle salty, mineral kick.

3. Parajes, César Márquez, Bierzo 10 / 27 / 49
mencía (94 Parker)
picotta cherry red, elegant, floral with toasted notes

4. Sus Scrofa, Pardas, Penedes 10.5 / 27.5 / 51
sumoll (93 parker)
vibrant bright fruit, tangy and energetic, organic

5. Peixe da estrada, galicia 10.5 / 28 / 52
mouratón, mencia, godello (93 parker)
floral, red fruits with elegant herbal notes

6. La Servera, Montsant, 2023 10.5 / 28 / 54
carinyena
Full bodied, clean and bright with forest fruit and balsamic notes.

7. Parada de Atauta, Ribera del Duero 11 / 29.5 / 55
tempranillo, (94+ parker) -organic
a warm, spicy, open nose with intense black fruits.

8. Valenciso Reserva, Rioja 11.5 / 30 / 56
tempranillo (93 Parker)
Complex and pure with well integrated oak.

9. Son Llebre, Cati Ribot, Majorca 11.5 / 30.5 / 57
escursac, callet, mantonegro
vibrant red fruit, aromatic depth, salinity, and earthy spice.Unfiltered

10. Lousas, Enviniate, Ribeira Sacra 12 / 31.5 / 59
mencia with field blend (95 Parker)
extreme purity, lifted aromatics & delicious savouriness. Unfiltered.

11. Táganan, tenerife 13 / 33.5 / 62
listán negro (95 Parker)
elegant, vibrant, long and fresh

11. Terra de cuques, Terroir al Limit, Priorat 13 / 33.5 / 63
garnacha, caragñena (parker 93+)
Floral, herbal and elegant with an emphasis on purity of fruit, no oak.

12. Viña Tondonia Reserva, Rioja, 2012 19 / 49 / 88
tempranillo, graciano, garnacha (95 Parker)
elegant, complex and classic. Vanilla, blackberry and balsamic notes.

13. Vega Sicilia, Alión , Ribera del Duero 145
100% tempranillo (94 parker)
Elegant black and red fruit, earthy notes and just a hint of toasty oak.