Low intervention artisan producers, organic, biodynamic or natural
Sparkling
1.Llopart brut reserva, Penedes 10 / 49
xarel-lo, macabeu, parallada
subtle aroma of white fruits with citrus notes. Silky , fruity and fresh.
2. Llopart brut rose, Subirats 11 / 53
Xarel-lo, macabeu, parellada
Smooth and fresh, citrus and red fruit notes.
3. Louis Roederer, champagne 91
pinot noir, chardonnay, pinot meunier
generous fruit meets gentle brioche from premier cru vineyards.
Blanco
1. Sense Cap, Monsant 7.5 / 20 / 36
Garnacha blanca
Crisp, fresh and mineral from the mountains in Monsant.
2. El pinto, Cadiz 8.5 / 23 / 42
Palomino fino
Fresh green apples, almonds and vibrant citrus fruit
3. Ameztoi Txakolina, Pais Vasco 10 / 27 / 49
Hondarrabi zuri
Spritzy and crisp, vibrantly citrus
4.Coto de Gomariz, Ribeiro 11/ 29.5 / 54
treixadura
pears, white flowers and a balanced acidity from galicia.
5. Tiro al blanco, Ribeiro, Galicia 11 / 29 / 54
godello
dry & crisp with hints of gooseberry, balanced minerality
6. Prologo, bodegas Carballal, rias baixas 11 / 29.5 / 55
albariño
Fresh and refined with lemon rind, stone fruits and a touch of salinity
7. Valenciso blanco, Rioja 11.5 / 30 / 56
viura, garnacha blanca (94 Parker)
Stone fruit, minerality, balanced citrus and well integrated oak
8. Son Llebre, Cati Ribot, Majorca 11.5 / 30 / 56
malvasia, prensal blanc, giró ros
citrus and tropical fruit with a saline lift. Unfined, unfiltered.
9. Clandestina,Penedes 11.5 / 30.5 / 57
Xarel- lo
Natural, unfiltered, complex, with citrus and almond notes.
10. Principia Mathematica, Penedes 11.5 / 30.5 / 57
Listan blanco, malvasia
Smoky, saline, mineral, fruity notes of pear, apple & citrus
11. Socaire, Chiclana de la frontera 12 / 31 / 58
Palomino Fino (91 Parker)
Mineral on the nose with toasted almonds, chamomile and fresh oyster shell.
12. Taganan, Tenerife 12.5 / 32.5 / 61
Listan blanco, Malvasia
smoky, saline, mineral, fruity notes of pear, apple & citrus
13.El palomar, Rias Baixas 13.5 / 35 / 67.5
Albariño
fresh and mineral with right citrus and stone fruits
14. Viña Gravonia, R.Lopez de Herdia, rioja, 2016 88
Viura (94+ Parker)
barrel aged and gastronomic. Wet stones, sea breezes and complexity
Orange wine
1. Larutan, bodegas parra jimenez, cuenca 8.5 / 23 / 41
verdejo
Apricot and stone fruits, gastronomic and complex. Unfined, unfiltered
2. Metamorphika, Catalunya 12 / 31 / 58
Macabeu
aged in clay amphoras, complex, unfiltered, gastronomic
Rosado
1. Kármán, Gomez Cruzado, Rioja 8 / 21 / 38
Garnacha, viura
Ripe bramble fruits, soft supple tannins and a squeeze of juicy citrus acidity
2. Ameztoi Txakoli, Basque country 9.5/ 25/ 46
hondarrabi beltza
Spritzy & crisp, with citrus, strawberry and floral notes