Low intervention artisan producers, organic, biodynamic or natural

sparkling

1.Llopart brut reserva, Penedes, 2021 10.5 / 49
xarel-lo, macabeu, parallada
Subtle aroma of white fruits with citrus notes. Silky, fruity and fresh.

2. Llopart brut rose, Subirats, 2021 11 / 51
Xarel-lo, macabeu, parellada
Smooth and fresh, citrus and red fruit notes. 

4. Louis Roederer, collection 243, champagne 86
Chardonnay, pinot noir, pinot meunier
Organic and biodynamic, multi vintage cuvee.
Rich, balanced, fresh and complex.

Blanco 

1. Sense Cap, Monsant, 2023 7 / 19.5 / 34
Garnacha blanca
Mineral with hints of peach, pear, mango and mediterranean herbs.

2. Soplo, Valencia, 2023 7.5 / 20.5 / 37
malvasia & giura
fresh, floral scent, lightly citrus with a pleasant long finish.

3. La comarcal, Valencia, 2022 8 / 22 / 39
merseguera
Mediterranean character with plenty of vibrancy, stone fruits and twist fennel seeds.

4. El pinto, Cadiz, 2023 8.5 / 23 / 42
Palomino fino
Vibrant notes of green apple and citrus fruit. Some delicate floral notes, dried apples and yellow cherries.
The finish is clean, fresh and zippy.

5. The Flower and the Bee, Ribeiro, 2023 9.5 / 25 / 46
Treixadura - biodynamic
pear, white flowers, balanced acidity.

6. Ameztoi txakolina, basque country, 2024 9.5 / 25.5 / 46
Hondarrabi zuri
spritzy and dry with citrus tang. A cousin of muscadet and vinho
verde, natural partner for seafood

7. Tiro al blanco, Ribeiro,Galicia 2024 11 / 29 / 54
godello
dry & crispy with hints of gooseberry, balanced minerality

8. Valenciso blanco, Rioja, 2023 12 / 32 / 60
Viura, garnacha blanca (94 Parker)
complex aromas, floral with preserved lemon
and gently smoky notes. stone fruit, with balance acidity.

9. Socaire, Chiclana de la frontera, 2022 12.5 / 33 / 67
Palomino (91 Parker)
mineral on the nose with toasted almonds,
chamomile and fresh oyster shell. Lemon zest and saline finish.

10. Principia Mathematica, penedes, 2022   13.5 / 35.5 / 67
Xarel-lo (93 parker)
Crisp white fruit and apricot nose with hints of toasted hazelnuts.

11. Palo blanco, Tenerife, 2023 14 / 36.5 / 69
listan blanco (98+Parker)
Volcanic, effervescent acidity. notes of white pepper, lemon grass, coriander and dried lemon. Fresh and vivid.

12.Balado, Rias baixas, 2023 15.5 / 42 / 77
Albariño (97 Parker)
fresh & mineral with bright citrus and stone fruit flavours

skin contact

1. Metamorphika, Barcelona, 2023 13 / 34 / 64
garantía, parellada
brilliantly intense orange wine, deep in colour with white peach
flavours & a strong dried herb & pine character.

2. Blanc Sense paper ,Clandestina, Penedes, 2023 13 / 34 / 64
Xarel - lo
from a single steep plot of 54 years old bush vines 300m above sea level.
All natural , unfiltered, tiny production, fresh, creamy, balanced and complex with citrus and almonds notes.

rosado

1.Hacienda Grimon, Rioja, 2023 8 / 21 / 38
Garnacha,viura
pale, light and fresh, balanced red fruits.

2. Ameztoi Txacolina rose, Pais Vasco 2024 9.5/ 25/ 46
hondarrabi beltza
Spritzy & crisp, with citrus & floral notes. The palate is tangy with
vibrant acidity and flavours of strawberries & raspberries.